Botanical Name: Capsicum minimum, Capsicum frutescens
Common Name: African pepper, African red pepper, American red pepper, capsicum, cayenne pepper, Spanish pepper, Chillies, Cayenne, Bird Pepper
Family Name: Solanaceae
Plant Parts Used: Fruit, pods
Constitution: Hot and wet
Taste: Pungent
Key Actions: Circulatory stimulant, circulatory & digestive tonic, antiseptic, analgesic, alterative, astringent, antiemetic, antimicrobial, antibacterial, antispasmodic, anti-rheumatic, carminative, condiment, emetic, sialagogue, stomachic, pungent, rubefacient, anti-catarrhal, diaphoretic, relieves muscle spasms, sudorific
Plant Preparations: Infusion, decoction, powder, gargle, tincture, infused oil, pills, ointment, vaginal bolus (rarely used because it is very uncomfortable), fomentation, plasters, poultices, liquid extract
Cautionary Pearls: Avoid excessive consumption, which may cause digestive, liver, or kidney disorders. Taking too much of cayenne pepper in any form will induce vomiting. Take caution on the quantity of cayenne pepper that you consume.
Self-Help Uses: Culinary- As seasoning in Asian and Central American cuisines. Medical- Heart and circulatory stimulant, hemorrhage, muscular pains, poor circulation, rheumatic pains, arthritis, psoriasis, neuralgia, lumbago, and unbroken chilblains, flatulent dyspepsia, hemorrhoids, debility, diarrhea, heals stomach and intestinal ulcers, cramps, rich in vitamin C, cold, debilitated appetite, headache, heart attacks, strokes, colds, sore throat, flu, headaches, diminished vitality, indigestion, depression, toothaches, swellings and inflammations, hemorrhage, low/high blood pressure, high fever.