Botanical Name: Sambucus nigra
Common Name: European elder, Black elder, Common elder, Bore tree
Family Name: Caprifoliaceae
Plant Parts Used: Bark, flowers, berries, leaves
Constitution: Cool and wet
Taste: Acrid and bitter
Key Actions: Bark: Purgative, emetic, diuretic. Leaves: Externally emollient and vulnerary, internally as purgative, expectorant, diuretic, and diaphoretic. Flowers: Diaphoretic, anti-catarrhal, pectoral. Berries: Diaphoretic, diuretic, laxative. All parts: Anti-inflammatory, arthritis, diarrhea
Plant Preparations: Infusion, juice, ointment, vinegar, decoction, tincture, cream, syrups, eyewash, compress, gargle
Cautionary Pearls: Elder leaves, roots, and bark should not be used internally if not properly aged.
Self-Help Uses: Leaves: Bruises, sprains, wounds, and chilblains. Flowers & berries: Colds and influenza, catarrhal inflammation of the upper respiratory tract (hay fever and sinusitis), catarrhal deafness, rheumatism. All parts: Anti-inflammatory, allergic rhinitis including hay fever, candidiasis, earache due to chronic congestion, conjunctivitis, gout, chilblains, tonsillitis, sore throats, skin care. Culinary: Flowers and berries are used in wines, cordials, desserts, and jams.
Related Species: American Black Elderberry (S. canadensis)- Its flower and ripe fruit are edible. However, the leaves, stems, roots, seeds and unripe fruits, can be toxic at lethal doses. Red elderberry (S. racemosa)’s is toxic. The stems, roots and foliage are poisonous, and the berries can be toxic or cause nausea if eaten raw. However, the fruits are safe to eat when cooked.
References:
- The Complete Illustrated Holistic Herbal/David Hoffman/Pg. 139
- Encyclopedia of Herbal Medicine/Andrew Chevallier/Pg. 132
- The New Age Herbalist/Richard Mabey/Pg. 37
- The Way of Herbs/Michael Tierra/Pg. 133